The fifth-generation butcher of Gunnedah, Bernard Etheridge, is retiring, bringing to an end a 150-year legacy of the Etheridge family in the meat industry. But here's where it gets controversial... While Mr. Etheridge's retirement marks the end of an era, a new chapter is just beginning for local cattle farmers the James family. The shop's 80-year success story is a testament to the hard work and dedication of the Etheridge family, who have built a butchery legacy that spans five generations across three regional towns in New South Wales. Originally from England, the Etheridges started their Australian story in Scone in the Upper Hunter region. Mr. Etheridge's great-great-grandfather Edward worked as a butcher before moving further north to Barraba in the 1870s to open the family's first shop. Reflecting on his four decades spent working in the shop, Mr. Etheridge said he had observed significant changes in the meat and butchery industry. The takeaway food industry has taken off, and the emergence of fast-food chains has been a challenge for local businesses in the region. While Mr. Etheridge's retirement marks the end of an era, a new chapter is just beginning for local cattle farmers the James family. The new owner, Kate James, says she is looking forward to continuing the legacy of Mornington Butchery. And this is the part most people miss... While Mr. Etheridge's retirement marks the end of an era, it also represents a new beginning for the community. The shop's success is a testament to the hard work and dedication of the Etheridge family, and the new owner will have the opportunity to continue the legacy and build on the success of the business. So, what do you think? Do you agree or disagree with Mr. Etheridge's decision to retire? Share your thoughts in the comments below!
